I’m being lazy and using today’s Instagram pic here as well. Today I made salted caramel apple butter and peach BBQ sauce (pictured). Peeps are getting jars of food for the holidays.
Prepper Sunday
Category: food
October Harvest
Two Heads Are Better Than One
I was mixing up some cornbread to go with my chili dinner when I thought, why not use the skull muffin pan? Right? Why not?
Harvest Cocktail
A sophisticated medley of sungold, candy, and yellow pear toe-mah-toes garnished with a freshly plucked strawberry.
Egg Day
Wednesday is the day to buy fresh eggs at the feed store.
It was one of those days…
…that had to end with a tall, icy, glass of lemonade. Yeah, that’s it, lemonade.
Blue
I have a small collection of vintage blue canning jars that I would never actually boil food in, so I was happy when Ball released these reproductions. Now I just have to decide what to use them for.
Jam Session
Two kinds of tomato jam – sweet and smokey, or slightly spicy. These will eventually be Christmas presents for friends and family…well, assuming we don’t eat it all first!
All Her Favorite Fruit
I bought 20 pounds of tomatoes yesterday. Tomato jam this weekend!
Farm-to-Fork
My lunch today was a BLT sandwich, with the L & T harvested from my garden, the B a vegan version made by my sister, and the bread baked by me this morning.
